Fresh, chilled, frozen or ready for toasting – Dyno delivers

Fresh, chilled, frozen or ready for toasting – Dyno delivers
Product Watch

Dyno Conveyors are continually pushing the boundaries of what keeps food and packaging companies moving smoothly.

Founder, and Managing Director, Trevor Cornes says that the company carefully matches every design, and fabrication, to the needs of individual clients. “It’s been our aim from day one and while technology is always moving on, our commitment never falters. We know the industries very well but we’re always ready to listen and to learn,” Cornes says.

Over the last 20 years Dyno Conveyors has supplied conveyors for orchard packhouses, wineries, meat processors and dairy companies and got a raft of other food products and packaging from A to B seamlessly.

Now primed for Foodtech Packtech (stand 3094), Dyno Conveyors is looking forward to sharing what it does with industry. “It’s always a highlight and something that our whole team put a lot of effort into,” Cornes says. “It’s a great way to bring people together and to share challenges and find solutions: That’s what we’re here for.”

Cornes advises there will be knowledgeable staff on the Dyno Conveyors site, ready to answer questions and talk about some of their recent projects which cover everything from crumpets to newspapers to cartons to pallets.

Foodtech Packtech will also be the platform of a new initiative Dyno Care – but Cornes says it’s equally important to get feedback from current and potential customers. “The idea is to up our level of service to provide ongoing support, maximising production, profitability and safety, and minimising downtime wherever we can.

“Right now it’s a work in progress, but we’re very positive about where this could take the industries we service in the very near future. We all know that quality and timeliness are important and that’s at the core of our business.”  

Details: www.dyno.co.nz

 

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