Liquid processing deep tech to decouple production from water scarcity

Sustainability

As global food and beverage manufacturers face tightening water permits and regional water scarcity, Finnish deep tech company Collo has reached a new breakthrough in sensor physics that addresses a critical industrial bottleneck. By replacing 140-year-old measurement principles with their radio frequency (RF) measurement technology, Collo enables factories to decouple production growth from water consumption, allowing manufacturers to scale revenue while operating within existing environmental limits.

Recent data from a high-capacity beverage facility demonstrates that Collo’s liquid process technology revealed an optimisable potential of 23 minutes per cleaning cycle. Unlike a legacy electrical sensor that only measures conductivity, Collo’s analyser identifies the exact moment a line is clean.

 For a standard manufacturing plant, the impact is measurable:

•             4 million litres of treated water can be saved annually (1,568 litres per cycle, 5,000 annual cycles).

•             A 24% reduction in cleaning downtime was reached and reclaimed for production.

•             Absolute decoupling: The ability to increase unit output while maintaining or reducing total water intake.

Many global beverage plants operate under strict water entitlements that legally cap their output. Because legacy sensors, relying on optics or conductivity, cannot see the molecular composition of liquids, factories are forced to use fixed-time cleaning cycles. To ensure hygiene, they over-rinse pipes during every cleaning cycle.

"We have to stop viewing water waste as just a sustainability metric when in reality, it’s a growth bottleneck," says Jani Puroranta, CEO of Collo. "When a plant flushes 24% of its cleaning water down the drain due to outdated sensing, it is flushing its potential to scale. Collo provides the real-time data needed to reclaim that capacity and turn it back into production time."

 Collo’s technology achieves volumetric transparency by sending an electromagnetic field through the entire liquid flow. While the four legacy measurement principles have remained virtually unchanged since the 1880s, Collo’s radio frequency approach creates a completely new category of liquid intelligence to challenge industry giants. The technology is being used by market leaders like Coca-Cola, Danone, and Valio to flag product deviations and prevent quality failures before they exit the factory gate.

Related Articles
From marine plastic to mobility: igus presents an e-bike made of recycled plastic for the first time
igus continues to drive forward the vision of sustainable urban mobility. At the Eurobike trade show, the company is presenting an electric version of its igus:bike for the first time, responding to...
Making farm equipment smarter and more sustainable
The Guardian reports that Australian farmers are turning to electric machinery to save money and time in the face of soaring diesel costs. And it isn’t only Down Under; farmers around the world are...
What happens when biomanufacturing kicks its sugar habit
 Every year, the US alone vents, leaks, or otherwise wastes more than six billion cubic meters of methane from landfills, wastewater treatment, and agricultural decomposition. That volume of gas,...